The fusion of rich heritage and spice.
Celebrate the bold, vibrant flavors of Trini-Chinese cuisine—a fusion of Trinidad & Tobago seasonings and Chinese dishes. Enjoy a one-week menu which blends Guangdong and Caribbean traditions by award-winning Fu’s Repair Shop’s Chef Winnie Chen and Cafe Caribbean’s Nadine Lewis and Pat Ross. Reservations are recommended!
On February 22 only, you can also join Linda Hoang and Rochelle Ignacio for the Food + Mural Walking Tour – an exploration of menus created by Black chefs and their collaborators and show you Instagrammable walls / murals created by local Black artists.